I'm A Classically Trained Pastry Chef
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I attended Western Culinary Institute in Portland, Oregon and spent ten years in the food industry. I can make just about anything from cookies to candies to full blown wedding cakes! I spent a lot of time working in catering and my last position was with Bon Appetit as the Lead Pastry Chef for Google Kirkland before switching careers.
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I love to be crafty in my spare time
When I have any time to spare, that is! I have been cross-stitching for over twenty years and I almost always have a project of some kind going. I love to sew, knit, crochet, and quilt, and I love to give hand-made gifts to people. I'm always looking for a new hobby to pick up.
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